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250ml pure ghee oil.

Rich source of Omega-3 fatty acids which decrease LDL cholesterol

"Ghee oil" typically refers to the liquid state of ghee at warmer temperatures or when melted. Ghee itself is a form of clarified butter commonly used in Indian cooking and traditional medicine. It has several potential benefits, and these benefits extend to its liquid form or ghee oil:

  1. High smoke point: Ghee oil retains the high smoke point of ghee, making it suitable for high-temperature cooking methods such as frying, sautéing, and roasting. This high smoke point means that ghee oil does not easily break down into harmful compounds when exposed to heat.

  2. Rich source of fat-soluble vitamins: Like solid ghee, ghee oil contains fat-soluble vitamins such as vitamins A, D, E, and K. These vitamins play important roles in various bodily functions, including immune function, bone health, vision, and blood clotting.

  3. Lactose and casein-free: Ghee oil, like ghee, is virtually free of lactose and casein, making it suitable for individuals with lactose intolerance or milk protein allergies.

  4. Potential anti-inflammatory properties: Ghee oil contains butyrate, a short-chain fatty acid that may have anti-inflammatory effects in the body. Butyrate has been studied for its potential benefits in reducing inflammation in the gut and supporting digestive health.

  5. Supports digestion: Ghee oil, like solid ghee, is believed to stimulate the secretion of stomach acids, aiding in digestion and nutrient absorption. It may also help lubricate the digestive tract, promoting smoother bowel movements.

  6. Enhances flavor: Ghee oil has a rich, nutty flavor similar to solid ghee. It can enhance the taste of various dishes, adding depth and richness to the flavor profile.

  7. Long shelf life: Similar to solid ghee, ghee oil has a long shelf life and does not require refrigeration due to its low moisture content and high concentration of saturated fats.

Overall, ghee oil offers many of the same benefits as solid ghee, including its high smoke point, rich nutrient content, and potential health-promoting properties. However, it's important to use ghee oil in moderation, as it is still a concentrated source of calories and fat.